It may be very hard to choose the best restaurants in Paris, but Vogue made a selection and we just had to share!
New restaurants are always opening in Paris. Each one more varied and innovative than the last. So it can be a bit hectic to choose one. Afterall there are so many great options to choose from.
From French cuisine renowned restaurants to oriental-style gastronomy, you will find a bit of everything in the list Vogue put together. If you’re going to Maison & Objet and were looking for good suggestions on restaurants in Paris, these might be it!
Take a look at these 5 Parisian restaurants Vogue selected. You will want to put them n your list ASAP!
Bistrot Paul Chêne
A must for the fans of traditional French cuisine, as every dish is perfectly executed. It’s a favorite in the area where you’ll find family-inspired French meals instead of over-styled dishes. And how dreamy does the restaurant look? It looks just as we would expect a French Bistrot to look like.
Anahi has just reopened its doors with a refreshed decor, marble, wood and woven leather walls and a brand new cocktail bar in the back room. The renowned restaurant has a mouth watering menu filled with South American classics. If you’re a fan of this cuisine don’t miss this ultimate experience where it’s all about the best meat dining experiences.
This is the place to go to if you love cosmopolitan Oriental-style cuisine. This restaurant was born when an experimental trio teamed up with Israeli chefs and created a contemporary fusion style restaurant that serves unique dishes, from deconstructed kebabs to desserts you would only find in Jerusalem. We are loving the décor!
With four different floors, all with different atmospheres, the common element at Pink Mamma is the love for a good meat dish. If you decide to go to this amazing looking restaurant, don’t miss out on their incredibly barbecued meats, although they provide many other delicious options and desserts.
At this restaurant, the new chef, François-Xavier Ferrol is on a mission to present us with beautiful dishes full of emotion. The young chef searches for emotion through taste before the aesthetic and as a result, the dishes are as beautiful as delicious. The decor is subtle with a mix of wood and glass.
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