Grace Restaurant: The True Graceful And Exquisite Dining Experience – LUXXU Blog invites you to the rooftop of the Hotel Zool Berlin for an unforgettable dining experience at the Grace Restaurant, a green oasis with some of Berlin’s best views. Rising over Kurfürstendam, the city’s famous shopping boulevard, the area offers spacious lounge and bar areas with the unmistakable signature of NYC & LA-based interior architect Dayna Lee.
Come And Appreciate The View Of The Grace Restaurant!
Grace Restaurant’s Bar has refreshing cocktails that were carefully selected and masterfully crafted by top mixologists from a menu of high-quality drinks, with background and sunset music provided by DJs.
On the inside, Grace Restaurant offers an unrivaled glamour and refined Art Deco Vibe from the roaring 20s, and experience the vibe and magnificent aura that some of Germany’s most famous people, such as Marlene Dietrich, sipped champagne in the same hotel.
The Grace Restaurant exudes glamour, offering a perfect balance of the hip and the historic, with details like exposed brick walls, green leather armchairs, violet wall panels, an amethyst bar top, and a mirrored backboard to create the feeling of old Hollywood glamour.
Grace Restaurant Offers A Truly Unique Experience
The winter garden, a courtyard with a five-meter-long fireplace and tall windows that allowed you to keep an eye on the action inside, was a nice touch to the bar. Grace Restaurant’s dining area, designed by architect Danya Lee, resembles and is inspired by the style of a New York townhouse, a chic and sophisticated setting where the flavors blend with the appealing and fantastic aesthetic.
The divine food at the Grace Restaurant is exquisitely prepared by renowned Chef Martin Bruhn, who draws inspiration for the delicious menu from his travels to the world’s culinary capitals. Every dish exudes the flavor of different cultures and influences, such as Bangkok, Paris, Tokyo, and Mexico City. Chef Martin incorporates these experiences into the Grace Restaurant menu.
Among the classics at Bruhn’s, such as the creamy rock shrimp and the out-of-this-world Maine lobster, the Wagyu beef with black truffle, soy, and sesame is one of Berlin’s most memorable steaks. These dishes reflect the Chef’s influences from international cuisine, resulting in marvelous, rich, and flavorful delicacies. Along with these classics, Bruhn is constantly inventing new dishes, so you’ll be able to try something new with each visit.
Aside from the quality of the food, the kitchen’s innovative approach is reflected in the wine list. Rather than focusing on traditional and well-known wines from France or Italy, sommelier Ben Weidenberg seeks out rarities and new flavors from around the world to complement and elevate the overall dining experience.